Appetizers / Soups / Salads

Roasted Quinoa Salad is for Salad.

Roasted Quinoa Salad takes 30 minutes to prepare.

Roasted Quinoa Salad takes 15 minutes to cook.

Roasted Quinoa Salad makes 12 servings.

The ingredients for Roasted Quinoa Salad are:

1 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
2 cup Imagine Organic Vegetable Stock (by HEALTHIERANN66)
1.5 cup GOYA Chick Peas (Garbonzo Beans)
2 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
1 medium Cucumber (peeled)
2 cup Tomatoes - sm cherry tomatoes
2 tbsp Lime Juice, juice of 1 lime
0.3 cup cilantro (fresh) (by MINDTHEGAP7)
6 medium (4-1/8" long) Scallions, raw
.25 cup Olive Oil
1 tbsp Honey

Here is how you make Roasted Quinoa Salad:

rinse Quinoa in a fine mesh strainerSaute wet quinoa in a saute pan to dry & toast it will start to "pop" when it is done, stir continuouslyCook the quinoa in the vegetable stock (or substitute Chicken Stock) cover, Bring to a boil & then to a simmer, about 10 minutes, until all the liquid is absorbedFluff with a forkboil corn & cut off cobRinse chick peasPeel and deseed cucumber & cut into small peiceswash tomatoes & cut in halfChop cilantro & scallionsMix all ingredients togetherSalt & pepper to tasteServing Size: 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KELLY0605.

The nutritional information for Roasted Quinoa Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.7

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 187.1 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.8 g
• Protein: 4.7 g

The dietary needs meet for Roasted Quinoa Salad is Gluten Free