Appetizers / Soups / Salads

Roasted Radish Salad with Lemony Dressing is for Salad.

Roasted Radish Salad with Lemony Dressing takes several minutes to prepare.

Roasted Radish Salad with Lemony Dressing takes several minutes to cook.

Roasted Radish Salad with Lemony Dressing makes 4 servings.

The ingredients for Roasted Radish Salad with Lemony Dressing are:

1 small batch of breakfast radishes, trimmed
1 Tbsp Olive oil
Salt
4 cups arugula
Juice from 1 lemon
1/4 cup olive oil
Salt
Pepper
2 large eggs, boiled and quartered
1 avocado, diced

Here is how you make Roasted Radish Salad with Lemony Dressing:

Preheat the oven to 400 degrees F. Place the radishes in a small baking dish and toss them with a tablespoon of olive oil and a few pinches of salt. Transfer to the oven and roast for 15 minutes. Set aside. In a small bowl, whisk together the lemon juice, 1/4 cup of olive oil and a few pinches of salt and pepper. To a large bowl, add the arugula and radishes and toss with the lemon vinaigrette, until thoroughly coated. Transfer to a serving plate; place the diced avocado on top and arrange the sliced boiled eggs around the salad. Serve as a side salad or as a main course.Serving Size: make 4 side servings or 2 as a main courseNumber of Servings: 4Recipe submitted by SparkPeople user SAMMI1977.

The nutritional information for Roasted Radish Salad with Lemony Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.8

• Total Fat: 12.0 g
• Cholesterol: 93.0 mg
• Sodium: 60.0 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.5 g
• Protein: 4.6 g

The dietary needs meet for Roasted Radish Salad with Lemony Dressing is Vegetarian