The recipe Roasted Veg Salad

Made From Scratch Recipes

Roasted Veg Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Roasted Veg Salad!

Roasted Veg Salad

Roasted Veg Salad Recipe
Roasted Veg Salad

What Course Is Roasted Veg Salad?

Roasted Veg Salad is for Salad.


How Long Does Roasted Veg Salad Recipe Take To Prepare?

Roasted Veg Salad takes several minutes to prepare.


How Long Does Roasted Veg Salad Recipe Take To Cook?

Roasted Veg Salad takes several minutes to cook.


How Many Servings Does Roasted Veg Salad Recipe Make?

Roasted Veg Salad makes 4 servings.


What Are The Ingredients For Roasted Veg Salad Recipe?

The ingredients for Roasted Veg Salad are:

Goat Cheese, Soft, 4 oz (remove)
Sweet potato, 1 sweetpotato, 5" long (remove)
Onions, raw, 1 large (remove)
Carrots, raw, 5 medium (remove)
Olive Oil, 3 tbsp (remove)
Romaine Lettuce (salad), 4 cup, shredded (remove)
Pickled beets, 1 cup slices (remove)
Cucumber (peeled), 1 medium (remove)
Sweet Corn, Fresh, 1 ear, medium (6-3/4" to 7-1/2" long) (remove)


How Do I Make Roasted Veg Salad?

Here is how you make Roasted Veg Salad:

cut and roast vegetablesMix everything togetherServeServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KARPGAILA.


What's The Nutritional Info For Roasted Veg Salad?

The nutritional information for Roasted Veg Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.2
  • Total Fat: 16.9 g
  • Cholesterol: 13.0 mg
  • Sodium: 325.9 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 9.4 g

What Dietary Needs Does Roasted Veg Salad Meet?

The dietary needs meet for Roasted Veg Salad is Vegetarian


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