The recipe Romaine lettuce salad with garlic roasted walnuts

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Romaine lettuce salad with garlic roasted walnuts recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Romaine lettuce salad with garlic roasted walnuts!

Romaine lettuce salad with garlic roasted walnuts

Romaine lettuce salad with garlic roasted walnuts Recipe
Romaine lettuce salad with garlic roasted walnuts

What Course Is Romaine lettuce salad with garlic roasted walnuts?

Romaine lettuce salad with garlic roasted walnuts is for Salad.


How Long Does Romaine lettuce salad with garlic roasted walnuts Recipe Take To Prepare?

Romaine lettuce salad with garlic roasted walnuts takes several minutes to prepare.


How Long Does Romaine lettuce salad with garlic roasted walnuts Recipe Take To Cook?

Romaine lettuce salad with garlic roasted walnuts takes several minutes to cook.


How Many Servings Does Romaine lettuce salad with garlic roasted walnuts Recipe Make?

Romaine lettuce salad with garlic roasted walnuts makes 4 servings.


What Are The Ingredients For Romaine lettuce salad with garlic roasted walnuts Recipe?

The ingredients for Romaine lettuce salad with garlic roasted walnuts are:

2 cups Romaine lettuce, cut
1/4 cup walnuts
2 cloves minced garlic
2 Tbsp Mayonnaise
2 tbs lemon juice
1 tsp sugar
salt and pepper


How Do I Make Romaine lettuce salad with garlic roasted walnuts?

Here is how you make Romaine lettuce salad with garlic roasted walnuts:

Wash and dry lettuce, cut to pieces in a salad bowlIn a hoe skillet, toast walnuts in 1 tbsp olive oil. Remove to a paper towle lined plate. when hot, toss with minced garlic.Mix Mayonnaise, sugar salt and pepper in a small bowl , slowly add lemon juice until creamy.Toss with walnuts and serve immediatelyNumber of Servings: 4Recipe submitted by SparkPeople user TAMIMULLER.


What's The Nutritional Info For Romaine lettuce salad with garlic roasted walnuts?

The nutritional information for Romaine lettuce salad with garlic roasted walnuts is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.2
  • Total Fat: 13.5 g
  • Cholesterol: 1.9 mg
  • Sodium: 40.6 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

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