Appetizers / Soups / Salads

Thai Salad Rolls is for Salad.

Thai Salad Rolls takes 30 minutes to prepare.

Thai Salad Rolls takes several minutes to cook.

Thai Salad Rolls makes 10 servings.

The ingredients for Thai Salad Rolls are:

1 cup julienned carrots
2 cups mung bean sprouts
2 cups julienned seeded cucumber
1 cup minced scallions
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1 cup cellophane (glass noodles) cooked and cooled
20rice paper wrappers

sauce
4 tsp brown sugar
2 tbsp rice vinegar
3 tbsp lime juice

Here is how you make Thai Salad Rolls:

Toss all but wrappers in large bowl. Dip one rice paper wrapper into cold water. Shake off excess water. Place vegetable filling off-center on rice paper and wrap like a burrito. Repeat with remaining vegetable filling and rice paper wrappers. mix ingredients for sauce together and serve on the side for dippingDO AHEAD:Spring rolls may be made up to 4 hours ahead. Cover with damp clean kitchen towel then plastic wrap and refrigerate.If you can find wrappers made of tapioca starch instead of rice flour you can lower the protein to 1g per servingNumber of Servings: 10Recipe submitted by SparkPeople user CIS.MAIR.

The nutritional information for Thai Salad Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 145.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 61.6 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g