Appetizers / Soups / Salads

Asian Salad with Salmon is for Dinner.

Asian Salad with Salmon takes several minutes to prepare.

Asian Salad with Salmon takes several minutes to cook.

Asian Salad with Salmon makes 4 servings.

The ingredients for Asian Salad with Salmon are:

2 skinless salmon fillets, 6-8 oz each
Coarse salt and ground pepper
1/4 cup rice vinegar
3 T toasted sesame oil
2 T honey
1/2 small head napa cabbage, shredded (about 4 cups)
1 small head red cabbage, shredded (about 4 cups)
2 large carrots shredded
1/4 cup finely chopped sweet onion
1/2 cup slided or chopped toasted almonds
1/2 cup coarsely chopped dried apricots

Here is how you make Asian Salad with Salmon:

1. Heat broiler Place salmon fillets on a rimmed baking sheet; season generously with salt and pepper. Broil unti fish is just cooked through, 8-10 minutes. When cool enough to handle cut into large chunks.2. In a large bowl, whisk together vinegar, oil and honey; season with salt and pepper. Set aside 2 T dressing.3. To remaining dressing, add napa and red cabbage, carrots, onion, almonds and apricots; toss.4. Divide salad among four plates; top with salmon. Drizzle reserved dressing over salmon.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user GRABIJAS.

The nutritional information for Asian Salad with Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 443.1

• Total Fat: 23.5 g
• Cholesterol: 60.4 mg
• Sodium: 332.9 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 4.3 g
• Protein: 26.7 g