Appetizers / Soups / Salads

Bonefish Grill Salmon and Asparagus Salad is for Salad.

Bonefish Grill Salmon and Asparagus Salad takes 20 minutes to prepare.

Bonefish Grill Salmon and Asparagus Salad takes 10 minutes to cook.

Bonefish Grill Salmon and Asparagus Salad makes 1 servings.

The ingredients for Bonefish Grill Salmon and Asparagus Salad are:

3 oz. field greens
1 bowl
1 1/2 oz citrus vinaigrette
2 each, 1/2 oz. slices goat cheese
6 each blanched green beans
1/2 oz. sun dried tomatoes, julienne
1 each, 6 oz. grilled salmon
3 spears of cooked asparagus
1 tbsp. pine nuts, toasted

Here is how you make Bonefish Grill Salmon and Asparagus Salad:

Makes 1 main course salad.1.Grill salmon.2.While salmon is cooking - toss field greens, sun dried tomatoes and green beans with the vinaigrette (do not over dress greens).3.Pile tossed field greens in the center of a dinner plate.4.Arrange goat cheese slices at 12:00, 4:00 and 8:00.5.Arrange the grilled salmon on the top of the salad.6.Sprinkle the pine nuts over the salad.7.Serve immediately.Number of Servings: 1Recipe submitted by SparkPeople user SAMMY0328.

The nutritional information for Bonefish Grill Salmon and Asparagus Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 638.6

• Total Fat: 39.1 g
• Cholesterol: 133.7 mg
• Sodium: 291.7 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 6.0 g
• Protein: 54.6 g