The recipe Chopped Green Goddess Salad with smoked salmon

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Chopped Green Goddess Salad with smoked salmon recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chopped Green Goddess Salad with smoked salmon!

Chopped Green Goddess Salad with smoked salmon

Chopped Green Goddess Salad with smoked salmon Recipe
Chopped Green Goddess Salad with smoked salmon

Extremely modified from delicious

Chopped Green Goddess Salad with smoked salmon

What Course Is Chopped Green Goddess Salad with smoked salmon?

Chopped Green Goddess Salad with smoked salmon is for Lunch.


How Long Does Chopped Green Goddess Salad with smoked salmon Recipe Take To Prepare?

Chopped Green Goddess Salad with smoked salmon takes 10 minutes to prepare.


How Long Does Chopped Green Goddess Salad with smoked salmon Recipe Take To Cook?

Chopped Green Goddess Salad with smoked salmon takes several minutes to cook.


How Many Servings Does Chopped Green Goddess Salad with smoked salmon Recipe Make?

Chopped Green Goddess Salad with smoked salmon makes 1 servings.


What Are The Ingredients For Chopped Green Goddess Salad with smoked salmon Recipe?

The ingredients for Chopped Green Goddess Salad with smoked salmon are:

4 leaves of romaine (cos) lettuce
1 stalk celery
1/4 green apple
1/2 small Lebanese cucumber
1/2 avocado
100g hot smoked salmon
1 tsp olive oil
1 Tbl sherry vinegar
salt & pepper to taste


How Do I Make Chopped Green Goddess Salad with smoked salmon?

Here is how you make Chopped Green Goddess Salad with smoked salmon:

Roughly chop all the vegetables, season with salt & pepper, drizzle with oil & vinegar & toss with the smoked salmon.Serving Size: Serves 1Number of Servings: 1Recipe submitted by SparkPeople user IMELDASHOEQUEEN.


What's The Nutritional Info For Chopped Green Goddess Salad with smoked salmon?

The nutritional information for Chopped Green Goddess Salad with smoked salmon is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 345.4
  • Total Fat: 22.4 g
  • Cholesterol: 23.0 mg
  • Sodium: 2,049.4 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 8.8 g
  • Protein: 21.5 g

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