Appetizers / Soups / Salads

Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette is for Salad.

Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette takes 15 minutes to prepare.

Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette takes 10 minutes to cook.

Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette makes 4 servings.

The ingredients for Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette are:

2 (6-ounce) salmon fillets (1 to 1 1/4 inches thick)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 large Vidalia or other sweet onion, cut into 1/2-inch-thick slices
Cooking spray
8 cups mixed baby salad greens
1 (24-ounce) jar red grapefruit sections (such as Del Monte), drained


Blood Orange Vinaigrette:
1/3 cup blood orange juice
1 tablespoon minced shallots
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper

Here is how you make Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette:

Place fish and onion on grill rack coated with cooking spray. Grill Salmon fillets until flakes easily and vidalia onion slices until tender, lightly seasoned with salt & pepper and basted often with the vinaigrette. Cut onion into bite-sized chunks; break fish into chunks. Place 2 cups salad greens on each of 4 serving plates; arrange grapefruit sections, onion, and fish evenly over greens on each plate. Drizzle Blood Orange Vinaigrette evenly over salads.Blood Orange Vinaigrette:Combine all ingredients in a small bowl, stirring well with a whisk.Number of Servings: 4Recipe submitted by SparkPeople user HCC_BIOL1322.

The nutritional information for Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.6

• Total Fat: 6.9 g
• Cholesterol: 30.2 mg
• Sodium: 357.9 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.4 g
• Protein: 11.9 g

The dietary needs meet for Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette is Low Fat