Appetizers / Soups / Salads

Grilled Salmon salad with grapefruit is for Dinner.

Grilled Salmon salad with grapefruit takes 17 minutes to prepare.

Grilled Salmon salad with grapefruit takes 3 minutes to cook.

Grilled Salmon salad with grapefruit makes 4 servings.

The ingredients for Grilled Salmon salad with grapefruit are:

Vegetable oil cooking spray
1/2 vanilla bean, cut lengthwise
Juice of 1 lemon
2 ruby red grapefruit, segmented, juice reserved
1/2 tsp honey
1/2 cup plus 1 tbsp extra virgin olive oil
5 cups baby arugula
4 salmon fillets (about 4oz. each)

Here is how you make Grilled Salmon salad with grapefruit:

Coat grill with cooking spray; heat on high. Scrape vanilla seeds into bowl. Add juices, honey, salt, pepper, and 1/2 cup of oil. Toss Arugula with 3/4 of the dressing. Divide among 4 plates. Grill salmon skin side down 1minute; turn. Season with salt and pepper; add remaining 1 tbsp oil. Cook until fish is opaque, about 2 minutes. Top each plate with salmon, remaining dressing and grapefruit.Number of Servings: 4Recipe submitted by SparkPeople user TRACKANGEL21.

The nutritional information for Grilled Salmon salad with grapefruit is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 540.2

• Total Fat: 45.8 g
• Cholesterol: 60.0 mg
• Sodium: 65.0 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.8 g
• Protein: 24.4 g