Appetizers / Soups / Salads

Salmon, Chickpea, and Pepper Salad is for Salad.

Salmon, Chickpea, and Pepper Salad takes several minutes to prepare.

Salmon, Chickpea, and Pepper Salad takes several minutes to cook.

Salmon, Chickpea, and Pepper Salad makes 3 servings.

The ingredients for Salmon, Chickpea, and Pepper Salad are:

1.5 cup chickpeas (garbanzo beans)
6 oz boneless skinless canned salmon
0.5 medium green bell pepper
1 medium red bell pepper
0.5 cup part-skim shredded mozzarella cheese
1.75 tbsp extra virgin olive oil
3 tbsp white vinegar
Chili powder to taste
Hot sauce to taste
Salt and pepper to taste

Here is how you make Salmon, Chickpea, and Pepper Salad:

1. Drain canned chickpeas.2. Thoroughly drain and remove bones from canned salmon.3. Chop green and red bell peppers.4. Combine chickpeas, salmon, peppers, and mozzarella in a bowl.5. In a separate bowl, combine remaining ingredients, adding or subtracting ingredients as you desire.6. Combine all ingredients and mix well.7. Enjoy! Remaining servings should be refrigerated.Serving Size: Makes 3 1 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user FINDLAYGAL.

The nutritional information for Salmon, Chickpea, and Pepper Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 337.5

• Total Fat: 13.9 g
• Cholesterol: 30.0 mg
• Sodium: 692.6 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 6.1 g
• Protein: 24.7 g