The recipe Salmon Chopped Salad - Wildflower

Made From Scratch Recipes

Salmon Chopped Salad - Wildflower recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Salmon Chopped Salad - Wildflower!

Salmon Chopped Salad - Wildflower

Salmon Chopped Salad - Wildflower Recipe
Salmon Chopped Salad - Wildflower

selection from Wildflower Bread Company

What Course Is Salmon Chopped Salad - Wildflower?

Salmon Chopped Salad - Wildflower is for Lunch.


How Long Does Salmon Chopped Salad - Wildflower Recipe Take To Prepare?

Salmon Chopped Salad - Wildflower takes 15 minutes to prepare.


How Long Does Salmon Chopped Salad - Wildflower Recipe Take To Cook?

Salmon Chopped Salad - Wildflower takes several minutes to cook.


How Many Servings Does Salmon Chopped Salad - Wildflower Recipe Make?

Salmon Chopped Salad - Wildflower makes 1 servings.


What Are The Ingredients For Salmon Chopped Salad - Wildflower Recipe?

The ingredients for Salmon Chopped Salad - Wildflower are:

Pink Salmon (fish), 0.5 fillet
Romaine Lettuce (salad), 3 inner leaf
*Salad dressing, Trader Joes Balsamic Vinaigrette, 4 tbsp
Blue Cheese, 1 oz
Sunsweet, Dried Cranberries, 1.5 oz, 1 serving
Sunflower Seeds, without salt, .50 cup, hulled
*365 Organic Diced Tomatoes, 0.5 cup




How Do I Make Salmon Chopped Salad - Wildflower?

Here is how you make Salmon Chopped Salad - Wildflower:

Combine all ingredientsNumber of Servings: 1Recipe submitted by SparkPeople user KLBRZE.


What's The Nutritional Info For Salmon Chopped Salad - Wildflower?

The nutritional information for Salmon Chopped Salad - Wildflower is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 709.8
  • Total Fat: 36.0 g
  • Cholesterol: 104.3 mg
  • Sodium: 790.9 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 47.9 g

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