Appetizers / Soups / Salads

Salmon, Watermelon and Feta Salad takes several minutes to prepare.

Salmon, Watermelon and Feta Salad takes several minutes to cook.

Salmon, Watermelon and Feta Salad makes 3 servings.

The ingredients for Salmon, Watermelon and Feta Salad are:

Ingredients
1 medium-size red onion, sliced
4 Tbps Apple CIder vinegar
1 garlic clove, minced
1 tablespoon sugar
1 1/2 teaspoons table salt
12 cups assorted tender salad greens (such as m?che, watercress, arugula, and Bibb)
1 cup crumbled Cotija or feta cheese
Cucumber vinaigrette
8 (1 1/4-inch-thick) chilled seedless watermelon slices, rinds removed
3/4 cup almonds or sunflower seeds

Here is how you make Salmon, Watermelon and Feta Salad:

PreparationStir together first 5 ingredients and 1/4 cup water in a glass bowl. Cover and chill 2 hours. (Mixture can be made and chilled up to 2 days ahead.) Remove onions from marinade, discarding marinade.Toss together greens, cheese, 1 cup red onions, and desired amount of dressing in a large bowl or serve on the side in a vegetable or fruit cup. Top each watermelon slice with 1 1/2 cups greens mixture. Sprinkle with nuts. Serve immediately with remaining vinaigrette and onions. Served with Flaked SalmonServing Size: 3 Servings Number of Servings: 3Recipe submitted by SparkPeople user PAQTEQ.

The nutritional information for Salmon, Watermelon and Feta Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 260.8

• Total Fat: 13.2 g
• Cholesterol: 24.1 mg
• Sodium: 134.3 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.8 g
• Protein: 11.1 g