Appetizers / Soups / Salads

Scoops Southwest Salsa Salad is for Dinner.

Scoops Southwest Salsa Salad takes 20 minutes to prepare.

Scoops Southwest Salsa Salad takes 5 minutes to cook.

Scoops Southwest Salsa Salad makes 18 servings.

The ingredients for Scoops Southwest Salsa Salad are:

1 can yellow sweet corn
1 small onion
1 cup green bell peppers chopped
1 cup celery, raw diced
1 can black beans
1 small jar pimentos
1 can pinto beans
1 can black-eyed peas
1 tsp salt
jalapeno pepper to taste
1 tsp black pepper
1/4 c apple cider vinegar
1/4 c sugar

Here is how you make Scoops Southwest Salsa Salad:

Cut up onion, peppers, celery place in a large bowl.Open, rinse and drain beans and pimentos place in a large bowl.Boil in a pan vinegar,salt, black pepper and sugar once brought to a boil shut off add to the large bowl. This salad is great right away and only gets better if left to sit over night :)!Serving Size: makes about 1/2 a cupNumber of Servings: 18Recipe submitted by SparkPeople user CURLS77.

The nutritional information for Scoops Southwest Salsa Salad is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 83.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 199.3 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 4.1 g
• Protein: 3.7 g

Scoops Southwest Salsa Salad is Mexican cuisine.

The dietary needs meet for Scoops Southwest Salsa Salad is Vegetarian