Appetizers / Soups / Salads

Bikini Salad is for Salad.

Bikini Salad takes 20 minutes to prepare.

Bikini Salad takes several minutes to cook.

Bikini Salad makes 8 servings.

The ingredients for Bikini Salad are:

2 (15-ounce) cans red kidney beans, drained and rinsed
2 celery stalks, thinly sliced
1 large ripe tomato, cored, halved and chopped
1/2 cup chopped sweet pickles
1/2 small red or yellow onion, finely minced
1/2 cup extra-virgin olive oil
1/4 cup cider vinegar
1 teaspoon Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon ground cloves
1/2 teaspoon sweet paprika
Salt and freshly ground black pepper
1 teaspoon finely chopped fresh oregano leaves

Here is how you make Bikini Salad:

Mix the beans, celery, tomatoes, pickles, and onion together in a large bowl. In a small bowl, whisk the olive oil, vinegar, Worcestershire sauce, sugar, cloves, paprika, salt and pepper. Pour the salad dressing over the beans and toss to coat. Cover with plastic wrap and refrigerate for at least 1 hour or overnight before serving.Number of Servings: 8Recipe submitted by SparkPeople user HAYFLEA.

The nutritional information for Bikini Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.1

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 336.6 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 5.0 g
• Protein: 3.9 g

The dietary needs meet for Bikini Salad is Vegetarian