The recipe Burmese Salad

Made From Scratch Recipes

Burmese Salad recipe is a Asian Side Dish meal that takes several minutes to make. If you enjoy Asian for Side Dish, you will like Burmese Salad!

Burmese Salad

Burmese Salad Recipe
Burmese Salad

What Course Is Burmese Salad?

Burmese Salad is for Side Dish.


How Long Does Burmese Salad Recipe Take To Prepare?

Burmese Salad takes 10 minutes to prepare.


How Long Does Burmese Salad Recipe Take To Cook?

Burmese Salad takes several minutes to cook.


How Many Servings Does Burmese Salad Recipe Make?

Burmese Salad makes 2 servings.


What Are The Ingredients For Burmese Salad Recipe?

The ingredients for Burmese Salad are:

1 medium onion finely chopped
2 medium tomatoes finely chopped
1/2 cucumber peeled and chopped
2 cloves of garlic finely chopped
1 tsp of fish sauce (add or reduce according to your taste)
2 tsp of fresh lime juice (add or reduce according to your taste)


How Do I Make Burmese Salad?

Here is how you make Burmese Salad:

In a large bowl add chopped onion, cucumber, garlic and tomatoes with fish sauce and fresh lime juice. Give it a good mix. Number of Servings: 2Recipe submitted by SparkPeople user MEEN99.


What's The Nutritional Info For Burmese Salad?

The nutritional information for Burmese Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 707.1 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.7 g

What Type Of Cuisine Is Burmese Salad?

Burmese Salad is Asian cuisine.


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