Appetizers / Soups / Salads

Corny Salad is for Salad.

Corny Salad takes several minutes to prepare.

Corny Salad takes several minutes to cook.

Corny Salad makes 8 servings.

The ingredients for Corny Salad are:

6 ears fresh corn
2 limes
2 tablespoons hot sauce, (eyeball it)
1/4 cup extra virgin olive oil (EVOO), (eyeball it)
4 generous handfuls baby spinach, chopped (Approx. 4 cups)
1 small red onion, chopped
1 red bell pepper, seeded and chopped
salt and freshly ground black pepper

Here is how you make Corny Salad:

Serves 8Fill a tall pot with 2-3 inches of water. Bring to a boil. Add corn ears, cover pot reduce to simmer and cook 3-5 minutes depending on sweetness of corn and how crisp you like it. Remove and let cool enough to handle. Scrape corn from cobs by running knife along cob and balancing the corn upright on fat end of cob.In a bowl combine the zest of 1 lime, the juice of 2 limes and the hot sauce. Whisk in EVOO, and add the spinach, onions, bell pepper and corn. Toss the salad to combine and season with salt and pepper, to taste. Number of Servings: 8Recipe submitted by SparkPeople user MATILLERY.

The nutritional information for Corny Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.2

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 122.9 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 3.1 g
• Protein: 3.0 g