Appetizers / Soups / Salads

Seafood Salad(Ensalada de Mariscos) is for Salad.

Seafood Salad(Ensalada de Mariscos) takes 20 minutes to prepare.

Seafood Salad(Ensalada de Mariscos) takes 120 minutes to cook.

Seafood Salad(Ensalada de Mariscos) makes 8 servings.

The ingredients for Seafood Salad(Ensalada de Mariscos) are:

16 large shrimp, cooked and cleaned(16 camarones grandes cocidos y limpios)
16 oz lobster, cooked, chopped( 16 oz langosta cocida y picadita)
8 oz octopus cleaned, cooked and chopped(8 oz pulpo cocidos, limpios y picadito)
8 oz squid, cooked and cleaned(8 oz calamar cocido y picadito)
Salt(sal)
Pepper(pimienta0
Olive oil extra virgin(aceite oliva extra virgen)
Lemon juice(jugo de 1 limon)
3 tbsp parsley, chopped(3 cdas perejil picadito)
3 cloves garlic crushed(3 dientes de ajo, machacados)

Here is how you make Seafood Salad(Ensalada de Mariscos):

1) Mix all seafood with oil, lemon juice, garlic, parsley, salt, and pepper. Refrigerate for 2 hours and serve.serve 4 persons.(mezcle todos los mariscos con aceite, jugo limon, ajo, perejil, sal y pimienta.Refrigere por 2 hours y sirva.Sirve 4 personas.)Number of Servings: 8Recipe submitted by SparkPeople user NAIK101.

The nutritional information for Seafood Salad(Ensalada de Mariscos) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.1

• Total Fat: 5.3 g
• Cholesterol: 112.6 mg
• Sodium: 260.5 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.1 g
• Protein: 18.2 g

Seafood Salad(Ensalada de Mariscos) is Spanish cuisine.