The recipe Truffle-Seafood Salad
Truffle-Seafood Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Truffle-Seafood Salad!
Truffle-Seafood Salad
- What Course Is Truffle-Seafood Salad?
- How Long Does Truffle-Seafood Salad Recipe Take To Prepare?
- How Long Does Truffle-Seafood Salad Recipe Take To Cook?
- How Many Servings Does Truffle-Seafood Salad Recipe Make?
- What Are The Ingredients For Truffle-Seafood Salad Recipe?
- How Do I Make Truffle-Seafood Salad?
- What's The Nutritional Info For Truffle-Seafood Salad?
- What Type Of Cuisine Is Truffle-Seafood Salad?
- What Dietary Needs Does Truffle-Seafood Salad Meet?
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Festive No-Fuss Feast. This is a family or guest that love seafood. It is worth the price. My hubby does not like seafood very much but he loves my recipe of this salad. I use crap meat instead of the Carbmeat and add the shrimp for the extra meat and I also use that Vadalla onion. Make Ahead 2 hours. 
What Course Is Truffle-Seafood Salad?Truffle-Seafood Salad is for Dinner. How Long Does Truffle-Seafood Salad Recipe Take To Prepare?Truffle-Seafood Salad takes 10 minutes to prepare. How Long Does Truffle-Seafood Salad Recipe Take To Cook?Truffle-Seafood Salad takes several minutes to cook. How Many Servings Does Truffle-Seafood Salad Recipe Make?Truffle-Seafood Salad makes 8 servings. What Are The Ingredients For Truffle-Seafood Salad Recipe?The ingredients for Truffle-Seafood Salad are: 2 Tbsp. Lemon Juice11/2 tsp. truffle oil or extra virgin olive oil 1/8 tsp. Black Pepper 3/4 lb cooked fresh or thawed frozen lobster meat, cut up 1/2 lb. cooked fresh or thawed frozen shrimp (optional or substatute for crap meat) Deviened 1/2lb. cooked fresh or thawed frozen crapmeat or lump crabmeat.picked over 2 stalks celery, very thinly sliced 1/2 red or vadalla onion, very thinly sliced 24 oz. of your favorite caviar. See cooking instructions for details on the caviar. How Do I Make Truffle-Seafood Salad?Here is how you make Truffle-Seafood Salad: Makes 8 1/2 cup servings1. Combine the lemon juice, truffle or olice oil, and pepper in a large bowl whisking until well blended. 2 Add all your seefood meat, celery, and onion; toss gently to coat. If making ahead, cover and refrigerate up to 2 hours.Good idea if you want to up the decandence factor, spoon each serving into a stemmed glass and top evenly with 3 oz. of your favorite caviar.Number of Servings: 8Recipe submitted by SparkPeople user SGTMCKINNEY.What's The Nutritional Info For Truffle-Seafood Salad?The nutritional information for Truffle-Seafood Salad is:
What Dietary Needs Does Truffle-Seafood Salad Meet?The dietary needs meet for Truffle-Seafood Salad is Sugar Free |
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