Appetizers / Soups / Salads

Vegtable Seafood Salad is for Salad.

Vegtable Seafood Salad takes 25 minutes to prepare.

Vegtable Seafood Salad takes several minutes to cook.

Vegtable Seafood Salad makes 12 servings.

The ingredients for Vegtable Seafood Salad are:

3/4 C Mayo
1/4 Cup Lemon Juice
2 tsp Worcestershire sauce
1tsp sugar
1/2 tsp pepper
1 clove crushed or minced garlic
3 TBS white wine vinegar
3 Cups Cabbage Coleslaw Mix
1 C fresh chopped broccoli
1/2 c chopped celery
1/2 c chopped onion
1 can black olives, drained & sliced
2 package imitation crab meat, cut into chunks (24 oz)
2 -6 oz package salad shrimp or larger if preferred

Here is how you make Vegtable Seafood Salad:

Mix may, lemon juice, Worcestershire sauce, sugar, pepper, garlic and white wine vinegar in large bowl and mix well. Prep and add other ingredients into sauce mix and toss well. If dressing is too thin add a little more mayoServing Size: makes 12 - 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SCHANY.

The nutritional information for Vegtable Seafood Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.4

• Total Fat: 12.3 g
• Cholesterol: 66.5 mg
• Sodium: 528.8 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.0 g
• Protein: 10.9 g

The dietary needs meet for Vegtable Seafood Salad is Low Carb