Appetizers / Soups / Salads

Avacado and Shrimp Salad is for Salad.

Avacado and Shrimp Salad takes 20 minutes to prepare.

Avacado and Shrimp Salad takes 10 minutes to cook.

Avacado and Shrimp Salad makes 6 servings.

The ingredients for Avacado and Shrimp Salad are:

2 cup Tomatoes - sm cherry tomatoes
1 serving english cucumber - 1 whole (by TINAT51796)
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 serving avacado 1 medium
1 cup kernels Yellow Sweet Corn, Frozen
7 cup, shredded Romaine Lettuce (salad)
3 tbsp Coconut Oil
24 oz Shrimp, raw
2 tsp Cajun Spice (by PPICASSO)
6 clove Garlic
6 tbsp Extra Virgin Olive Oil
2 serving Lemon, fresh squeezed, juice of one whole lemon

Here is how you make Avacado and Shrimp Salad:

Makes about 4 servingsIngredients:1 lb cherry tomatoes, chopped1 English cucumber, chopped1 medium red onion, thinly sliced1 avocado, diced1 cup corn kernels (from 2 fresh cobs or frozen, thawed)6-8 cups romaine lettuce, chopped3 Tbsps coconut oil1.5lbs lb large raw shrimp, peeled and deveined2 tsps cajun spice3-4 cloves garlic, pressedgood pinch of sea saltSalad Dressing:6 Tbsps olive oilJuice of 2 fresh lemons2 cloves garlic, minced 1 bunch cilantro or parsley leaves, choppedsea salt and pepper to tasteInstructions:Place shrimp in a medium bowl, sprinkle with cajunspice, add garlic and a pinch of salt. Stir tocombine.Heat a large skillet or non-stick pan over medium-high heat. Add coconut oil and shrimp. Saut? forabout 2 minutes then flip shrimp over and saut?another minute or just until fully cookedthrough. Remove to a plate and set aside to cool.Place the chopped romaine lettuce on a platter orbowl. Add remaining ingredients in rows over thetop of your lettuce: chopped tomatoes, sliced redonion, sliced cucumber, cajun shrimp, avocado andcorn.To make the dressing, in a small bowl, whisktogether oil, garlic, lemon juice,cilantro/parsley, salt and pepper.Drizzle dressing over the shrimp avocado saladthen toss to combine and serve.Serving Size:?4

The nutritional information for Avacado and Shrimp Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 411.3

• Total Fat: 27.0 g
• Cholesterol: 172.3 mg
• Sodium: 510.5 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 4.3 g
• Protein: 27.6 g

The dietary needs meet for Avacado and Shrimp Salad is Gluten Free