The recipe Cajun Shrimp Boil Leftover Salad

Made From Scratch Recipes

Cajun Shrimp Boil Leftover Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Cajun Shrimp Boil Leftover Salad!

Cajun Shrimp Boil Leftover Salad

Cajun Shrimp Boil Leftover Salad Recipe
Cajun Shrimp Boil Leftover Salad

A New Cool Twist on Hot Cajun Shrimp Boil

What Course Is Cajun Shrimp Boil Leftover Salad?

Cajun Shrimp Boil Leftover Salad is for Lunch.


How Long Does Cajun Shrimp Boil Leftover Salad Recipe Take To Prepare?

Cajun Shrimp Boil Leftover Salad takes 30 minutes to prepare.


How Long Does Cajun Shrimp Boil Leftover Salad Recipe Take To Cook?

Cajun Shrimp Boil Leftover Salad takes several minutes to cook.


How Many Servings Does Cajun Shrimp Boil Leftover Salad Recipe Make?

Cajun Shrimp Boil Leftover Salad makes 6 servings.


What Are The Ingredients For Cajun Shrimp Boil Leftover Salad Recipe?

The ingredients for Cajun Shrimp Boil Leftover Salad are:

1 Cup Black Beans (rinsed)
1 Tbsp. Capers (drained)

The rest of the ingredients come from Hot Cajun Shrimp Boil leftovers (all boiled and well seasoned with Tony Chatchere's Creole Seasoning)

1 Cup Corn (cut off cob)
.25 Cup Boiled Small Onions (cut into 1/4s)
6 Lg. Boiled Shrimp (shelled, deveined & cut into bite size pieces)
1.5 Cups Red Potatoes with skin (cut into cubes)
.25 Cup Baby Carrots (cut into small pieces)
.5 Cup Kraft Fat Free Mayo or .5 Cup Ranch Style Dressing


How Do I Make Cajun Shrimp Boil Leftover Salad?

Here is how you make Cajun Shrimp Boil Leftover Salad:

Toss all ingredients to coat with Mayo.May also add boiled egg if desired (not included in recipe stats)Serves 6 (approx. 1 cup serving size)


What's The Nutritional Info For Cajun Shrimp Boil Leftover Salad?

The nutritional information for Cajun Shrimp Boil Leftover Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 356.6
  • Total Fat: 24.0 g
  • Cholesterol: 27.4 mg
  • Sodium: 505.6 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.7 g

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