Appetizers / Soups / Salads

Caribbean Shrimp Summer Salad is for Salad.

Caribbean Shrimp Summer Salad takes 15 minutes to prepare.

Caribbean Shrimp Summer Salad takes several minutes to cook.

Caribbean Shrimp Summer Salad makes 10 servings.

The ingredients for Caribbean Shrimp Summer Salad are:

1 cup low-fat strawberry yogurt
1/4 cup low-fat mayonnaise
1/3 cup orange juice
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2 mangoes, peeled and cubed
2 cups red grapes
1/4 chopped green onion
2 cups cooked medium shrimp
1 12-ounce package small shell pasta

Optional:
2 cups cubed cantaloupe
1/4 cup toasted coconut

Here is how you make Caribbean Shrimp Summer Salad:

Bring a large pot of water to boil. Meanwhile, in a large bowl combine yogurt, mayonnaise, orange juice, ginger, salt, and pepper and mix well. Stir in mangoes, grapes, green onion, and shrimp (optional: cantaloupe); cover and refrigerate. Cook pasta according to package directions until al dente. Drain well and stir into salad. Cover and chill for 4-5 hours to blend flavors. (optional: sprinkle with toasted coconut just before serving)Number of Servings: 10Recipe submitted by SparkPeople user EGEISTFELD.

The nutritional information for Caribbean Shrimp Summer Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 199.8

• Total Fat: 3.2 g
• Cholesterol: 90.4 mg
• Sodium: 279.3 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 1.8 g
• Protein: 13.5 g

The dietary needs meet for Caribbean Shrimp Summer Salad is Low Fat