Appetizers / Soups / Salads

Ditzy's Shrimp Salad is for Salad.

Ditzy's Shrimp Salad takes 60 minutes to prepare.

Ditzy's Shrimp Salad takes 30 minutes to cook.

Ditzy's Shrimp Salad makes 14 servings.

The ingredients for Ditzy's Shrimp Salad are:

30 medium Shrimp, raw
3 serving maccaroni - elbow - Catelli (3/4 cup dry) (by NAJEAN)
2 cup No Name Frozen Peas and Carrotts (by LISSSYWE)
4 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
6 tbsp Hellmann's Mayonaise
6 tbsp Sour Cream
3 tbsp Vinegar - Natural Rice Vinegar (Nakano)
2 tbsp Hoison Sauce (by BELLASOLE)
1 serving Lemon, fresh squeezed, juice of one whole lemon
.25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
1 tsp Pepper, black
1 cup, chopped Cabbage, red, fresh
1 tsp Dill weed, dried
.25 cup Granulated Sugar

Here is how you make Ditzy's Shrimp Salad:

Fill large pot half full with water bring to boil . Shell and devein shrimp. Add shrimp to water and cook till shrimp forms C. Drain and cool. In large sacce pan add enough water to cover maccaroni and cook till tender. Drain and cool. In small sauce pan add 2 cups water and cook frozen peas and carrotts till just tender. Drain and cool. Chop onions,celery, cabbage. Addd all these ingredients in large bowl and mix well,Mix mayonaise , sour cream, sugar, hoison, lemon juice, rice vinegar,dill weed, salt, pepper and sugar. Add to large bowl of ingredients and mix well.Serving Size: About 14 1 cup servings.Number of Servings: 14Recipe submitted by SparkPeople user DITZY3.

The nutritional information for Ditzy's Shrimp Salad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 177.5

• Total Fat: 6.0 g
• Cholesterol: 23.9 mg
• Sodium: 172.9 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.9 g
• Protein: 6.4 g

The dietary needs meet for Ditzy's Shrimp Salad is Low Carb