The recipe End- of-Summer Shrimp Salad

Made From Scratch Recipes

End- of-Summer Shrimp Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like End- of-Summer Shrimp Salad!

End- of-Summer Shrimp Salad

End- of-Summer Shrimp Salad Recipe
End- of-Summer Shrimp Salad

Nutrition Action Dish of the Month

What Course Is End- of-Summer Shrimp Salad?

End- of-Summer Shrimp Salad is for Salad.


How Long Does End- of-Summer Shrimp Salad Recipe Take To Prepare?

End- of-Summer Shrimp Salad takes several minutes to prepare.


How Long Does End- of-Summer Shrimp Salad Recipe Take To Cook?

End- of-Summer Shrimp Salad takes several minutes to cook.


How Many Servings Does End- of-Summer Shrimp Salad Recipe Make?

End- of-Summer Shrimp Salad makes 2 servings.


What Are The Ingredients For End- of-Summer Shrimp Salad Recipe?

The ingredients for End- of-Summer Shrimp Salad are:

2 cup, chopped or sliced Red Ripe Tomatoes
227 grams Shrimp, cooked
3 tsp Lemon Juice 'Real Lemon' 100% juice
1 tbsp Extra Virgin Olive Oil
1 fruit without skin and seeds Avocados, California (Haas)
1 tsp Dill weed, dried
1 large Scallions, raw


How Do I Make End- of-Summer Shrimp Salad?

Here is how you make End- of-Summer Shrimp Salad:

In a bowl whisk Oil, dill, and lemon. Add 1/2 pound cooked shrimp, 2 cups chopped tomato, 1 chopped Avocado, and one thin sliced scallion. Gently combine add salt and pepper to taste.Also can add kernels off of one ear of corn.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user PIXIE_MONSTER.


What's The Nutritional Info For End- of-Summer Shrimp Salad?

The nutritional information for End- of-Summer Shrimp Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 359.8
  • Total Fat: 22.2 g
  • Cholesterol: 221.3 mg
  • Sodium: 280.2 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 8.2 g
  • Protein: 27.3 g

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