Appetizers / Soups / Salads

Herb and Mesclun Salad with Grilled Shrimp is for Dinner.

Herb and Mesclun Salad with Grilled Shrimp takes 20 minutes to prepare.

Herb and Mesclun Salad with Grilled Shrimp takes 5 minutes to cook.

Herb and Mesclun Salad with Grilled Shrimp makes 4 servings.

The ingredients for Herb and Mesclun Salad with Grilled Shrimp are:

1/4 cup lime juice
1/2 tsp ground cumin
1/4 tsp salt
1/4 tsp crushed red-pepper flakes
1 lb large shrimp, shelled and deveined
6 cups mesclun or other mixed baby greens
1 cup fresh mint leave
1 cup cilantro leaves
1 cup flat-leaf parsley leaves
1 small red onion, thinly sliced
2 tbsp vegetable oil

Here is how you make Herb and Mesclun Salad with Grilled Shrimp:

In medium bowl, whisk 2 tablespoons of lime juice, 1/2 teaspoon of cumin, 1/8 teaspoon of salt and a pinch of pepper flakes. Stir in shrimp and marinate at room temperature, stirring occasionally, for 20 minutes. Meanwhile, mix washed and dried greens with onion in a serving bowl and refrigerate. In small boil, mix oil and remaining lime juice, cumin, salt and pepper flakes. Lightly oil grill pan and preheat over medium heat. Grill shrimp 2 minutes on each side, until bright pink and just opaque throughout (Shrimp may also be broiled. Cook same amount of time). Toss shrimp with greens and dressing.Number of Servings: 4Recipe submitted by SparkPeople user WILLOWDAISY.

The nutritional information for Herb and Mesclun Salad with Grilled Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.1

• Total Fat: 9.3 g
• Cholesterol: 172.3 mg
• Sodium: 333.3 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.3 g
• Protein: 24.4 g