Appetizers / Soups / Salads

Hungry Girl Shrimp, Mango, and Avocado Salad takes several minutes to prepare.

Hungry Girl Shrimp, Mango, and Avocado Salad takes several minutes to cook.

Hungry Girl Shrimp, Mango, and Avocado Salad makes 5 servings.

The ingredients for Hungry Girl Shrimp, Mango, and Avocado Salad are:

For Salad:
8 cups fresh spinach leaves
8 oz. cooked shrimp
2 cups chopped mango (about 2 mangos)
1 cup cubed avocado (about 1 small avocado)

For Dressing:
1/3 cup seasoned rice vinegar
2 tbsp. lime juice
1 no-calorie sweetener packet (we like Splenda!)
1/8 tsp. ground cayenne pepper

Here is how you make Hungry Girl Shrimp, Mango, and Avocado Salad:

To make the dressing, combine vinegar, lime juice, sweetener, and pepper in a small bowl. Mix well, and set aside.In separate large serving bowl, combine all salad ingredients. Pour dressing over salad, and toss until all ingredients are coated. Enjoy! Number of Servings: 5Recipe submitted by SparkPeople user IAMZBEE.

The nutritional information for Hungry Girl Shrimp, Mango, and Avocado Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 198.3

• Total Fat: 7.9 g
• Cholesterol: 88.4 mg
• Sodium: 398.0 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 5.4 g
• Protein: 12.1 g