Appetizers / Soups / Salads

Macaroni with Shrimp Salad is for Lunch.

Macaroni with Shrimp Salad takes 15 minutes to prepare.

Macaroni with Shrimp Salad takes 10 minutes to cook.

Macaroni with Shrimp Salad makes 8 servings.

The ingredients for Macaroni with Shrimp Salad are:

8 ounces boiled Rings macaroni pasta
1/2 cup fine chopped onion
1/2 cup fine chopped celery
1/4 cup chopped sweet pickle
4 chopped, hard boiled eggs
1 dash salt
about 3/4 cup low fat mayonnaise (adjust to taste)
2--6 ounce cans tiny shrimp, drain one can. Use juice from one can. It adds more flavor.

Here is how you make Macaroni with Shrimp Salad:

Boil macaroni until tender (not mushy) with dash of salt. Boil eggs. Drain water from pasta, rinse with cold water and drain. Peel eggs and chop. Mix in bowl pasta, chopped eggs, chopped onion, chopped celery. Cool then add all other ingredients. Mix well and chill in refrigerator for several hours for flavor to draw through. Add a bit more mayo, if needed. This makes 8 servings.This makes a nice lunch served on a bed of lettuce with a wedged tomato and a piece of fruit.Number of Servings: 8Recipe submitted by SparkPeople user SWEETPOTATO.

The nutritional information for Macaroni with Shrimp Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.3

• Total Fat: 5.9 g
• Cholesterol: 149.7 mg
• Sodium: 349.4 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.9 g
• Protein: 12.5 g