The recipe Mango-Curry Shrimp Salad

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Mango-Curry Shrimp Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mango-Curry Shrimp Salad!

Mango-Curry Shrimp Salad

Mango-Curry Shrimp Salad Recipe
Mango-Curry Shrimp Salad

Delicious served in baked wonton-skin cups as an appetizer.Nutrition info is calculated on about 100 grams.

How Long Does Mango-Curry Shrimp Salad Recipe Take To Prepare?

Mango-Curry Shrimp Salad takes 10 minutes to prepare.


How Long Does Mango-Curry Shrimp Salad Recipe Take To Cook?

Mango-Curry Shrimp Salad takes several minutes to cook.


How Many Servings Does Mango-Curry Shrimp Salad Recipe Make?

Mango-Curry Shrimp Salad makes 6 servings.


What Are The Ingredients For Mango-Curry Shrimp Salad Recipe?

The ingredients for Mango-Curry Shrimp Salad are:

12 oz frozen, cooked shrimp - thawed and chopped
1/3 cup Hellmann's light mayonnaise
1 tbsp mango chutney
3/4 tsp Thai green curry paste
2 tbsp fresh cilantro, chopped.
2 tbsp lime juice


How Do I Make Mango-Curry Shrimp Salad?

Here is how you make Mango-Curry Shrimp Salad:

Combine all ingredients. Taste and correct seasoning. Makes 5-6 servings of about 100 grams. Number of Servings: 6Recipe submitted by SparkPeople user REVJVH.


What's The Nutritional Info For Mango-Curry Shrimp Salad?

The nutritional information for Mango-Curry Shrimp Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 97.9
  • Total Fat: 3.7 g
  • Cholesterol: 114.0 mg
  • Sodium: 325.6 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.9 g

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