Appetizers / Soups / Salads

Modified Shrimp and Avocado Salad is for Lunch.

Modified Shrimp and Avocado Salad takes 10 minutes to prepare.

Modified Shrimp and Avocado Salad takes several minutes to cook.

Modified Shrimp and Avocado Salad makes 1 servings.

The ingredients for Modified Shrimp and Avocado Salad are:

2 oz Rising Tide Shrimp
3 serving(s) Cherry tomatoes 2 per serving
1 tbsp chopped Onions, raw
1 tbsp Cilantro fresh
1 cup Baby Romaine Lettuce
0.5 fruit without skin and seeds Avocados, California (Haas)
1 tbsp Balsamic Vinegar
0.5 tbsp Lemon juice
1 tsp Garlic Salt

Here is how you make Modified Shrimp and Avocado Salad:

Only cooking would be for fresh shrimp. I used fully cooked and frozen shrimp. All I did was defrost and cut off the tails. Add all ingredients except for last three items. Those are for the dressing. Just mix them and pour over salad and stir to coat veggies. Serving Size: 1 serving Number of Servings: 1Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Modified Shrimp and Avocado Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 220.8

• Total Fat: 13.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,441.2 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 6.6 g
• Protein: 2.3 g