Appetizers / Soups / Salads

Monterey Shrimp Salad is for Salad.

Monterey Shrimp Salad takes 15 minutes to prepare.

Monterey Shrimp Salad takes several minutes to cook.

Monterey Shrimp Salad makes 1 servings.

The ingredients for Monterey Shrimp Salad are:

Purchase at the store:
4-6 Ripe Avocados
1 frozen bag of small, cooked, peeled shrimp
2 cups of Prepared Pico de Gallo
( you can also make this yourself if you prefer there are some great recipes on this site.)

Here is how you make Monterey Shrimp Salad:

Thaw the shrimp or soak in cool water to thaw them. Peel the avocado. Discard the peel and the stone. Cut in small pieces into a large bowl. Mix in the pico de gallo with the drained, thawed shrimp. Stir until there is a nice "sauce" formed by the avocado and the pico de gallo. You can eat this right away, or you can cover and let sit in the refrigerator to meld the flavors. Even better if it sits overnight! Makes 6 - 2 cup servings for main course meals. More servings if it's used as a side dish. Keep refrigerated. Serve cold.Number of Servings: 1Recipe submitted by SparkPeople user BONESKA.

The nutritional information for Monterey Shrimp Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 569.6

• Total Fat: 41.5 g
• Cholesterol: 221.0 mg
• Sodium: 500.6 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 19.0 g
• Protein: 29.8 g

Monterey Shrimp Salad is Mexican cuisine.

The dietary needs meet for Monterey Shrimp Salad is Low Carb