The recipe Oriental Sesame Shrimp Salad

Made From Scratch Recipes

Oriental Sesame Shrimp Salad recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Oriental Sesame Shrimp Salad!

Oriental Sesame Shrimp Salad

Oriental Sesame Shrimp Salad Recipe
Oriental Sesame Shrimp Salad

What Course Is Oriental Sesame Shrimp Salad?

Oriental Sesame Shrimp Salad is for Lunch.


How Long Does Oriental Sesame Shrimp Salad Recipe Take To Prepare?

Oriental Sesame Shrimp Salad takes 10 minutes to prepare.


How Long Does Oriental Sesame Shrimp Salad Recipe Take To Cook?

Oriental Sesame Shrimp Salad takes 5 minutes to cook.


How Many Servings Does Oriental Sesame Shrimp Salad Recipe Make?

Oriental Sesame Shrimp Salad makes 1 servings.


What Are The Ingredients For Oriental Sesame Shrimp Salad Recipe?

The ingredients for Oriental Sesame Shrimp Salad are:

3 oz peeled baby shrimp
lemon pepper to taste
garlic powder to taste
2 cups of baby spinach
1/4 cup chopped cucumber
1/2 cup snow pea pods
1 tablespoon soysauce
1/2 tablespoon honey
1 tablespoon vinegar
1 tablespoon olive oil
1/2 tablespoon sesame seeds



How Do I Make Oriental Sesame Shrimp Salad?

Here is how you make Oriental Sesame Shrimp Salad:

In a small skillet combine shrimp in a little water, just enough to cover the shrimp. Sprinkle shrimp with lemon pepper and garlic powder to taste. Cook until shrimp turn pink. It should only take a couple minutes depending on the size of the shrimp. On a plate, place spinach, chopped cucumber, and pea pods.Whisk the remaining ingredients together in a small bowl.With a slotted spoon remove cooked shrimp from the skillet and place on the bed of shrimp. Pour the dressing over the top and toss the salad.Number of Servings: 1Recipe submitted by SparkPeople user DAISY231.


What's The Nutritional Info For Oriental Sesame Shrimp Salad?

The nutritional information for Oriental Sesame Shrimp Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 350.5
  • Total Fat: 17.2 g
  • Cholesterol: 165.8 mg
  • Sodium: 1,146.3 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 25.2 g

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