Appetizers / Soups / Salads

Payday Salad is for Dinner.

Payday Salad takes 10 minutes to prepare.

Payday Salad takes several minutes to cook.

Payday Salad makes 8 servings.

The ingredients for Payday Salad are:

1 bag of precut cabbage (slaw cut)
1/4 cup sliced almonds
1/4 cup sunflower seeds
1/2 cup pecan halves
8 ounces baby shrimp
1 cup green peas
2 bunches fresh green onion chopped
1 package of ramen noodles (crushed) toss away the seasoning packet.

dressing: 1/4 cup rapberry blush vinegar
2 tablespoons sugar

Here is how you make Payday Salad:

Makes 3/4 cup servingsI use frozen baby shrimp and frozen peas and allow to defrost. I mix the ingredients together. Then I mix the dressing - shaking/stirring the vinegar and sugar together until the sugar is dissolved. Then sprinkle over salad and toss. Very fresh and light tasting. Excellent salad for when you want to taste something that reminds you of spring.Number of Servings: 8Recipe submitted by SparkPeople user KATERYN.

The nutritional information for Payday Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.9

• Total Fat: 20.9 g
• Cholesterol: 33.8 mg
• Sodium: 311.0 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 3.2 g
• Protein: 6.9 g