Appetizers / Soups / Salads

Rainbow Kale Salad w. Steam Grilled Shrimp is for Lunch.

Rainbow Kale Salad w. Steam Grilled Shrimp takes 20 minutes to prepare.

Rainbow Kale Salad w. Steam Grilled Shrimp takes 8 minutes to cook.

Rainbow Kale Salad w. Steam Grilled Shrimp makes 1 servings.

The ingredients for Rainbow Kale Salad w. Steam Grilled Shrimp are:

Salad:

- 50 g Shrimp, prepare in grill pan with water to steam (season with salt & pepper to taste)
- 1 c Kale, chopped
- 1/4 Yellow or Red Bell Pepper, cored, seeded and thinly sliced
- 2 tbsp Red Onion, chopped
- 2 medium Radishes, chopped
- 1/2 Orange, peeled and sliced

Dressing:

- 1/2 Orange Juice yeilds
- 1 tbsp Balsamic Vinegar
- 1/4 teaspoon Dijon Mustard
- Pepper to taste

Here is how you make Rainbow Kale Salad w. Steam Grilled Shrimp:

In a large bowl, combine kale, radishes, orange segments, onion, bell pepper and shrimp. In a small bowl, whisk together mustard, orange juice, vinegar and pepper. Pour over the kale mixture and toss to coat. EAT UP!Serving Size: makes one big summer salad!Number of Servings: 1Recipe submitted by SparkPeople user OKMEGAN.

The nutritional information for Rainbow Kale Salad w. Steam Grilled Shrimp is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 178.2

• Total Fat: 1.5 g
• Cholesterol: 97.5 mg
• Sodium: 327.1 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 5.7 g
• Protein: 15.2 g