The recipe Revised Shrimp and Avocado Salad

Made From Scratch Recipes

Revised Shrimp and Avocado Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Revised Shrimp and Avocado Salad!

Revised Shrimp and Avocado Salad

Revised Shrimp and Avocado Salad Recipe
Revised Shrimp and Avocado Salad

Revision to my other shrimp and avocado salad

What Course Is Revised Shrimp and Avocado Salad?

Revised Shrimp and Avocado Salad is for Lunch.


How Long Does Revised Shrimp and Avocado Salad Recipe Take To Prepare?

Revised Shrimp and Avocado Salad takes 5 minutes to prepare.


How Long Does Revised Shrimp and Avocado Salad Recipe Take To Cook?

Revised Shrimp and Avocado Salad takes several minutes to cook.


How Many Servings Does Revised Shrimp and Avocado Salad Recipe Make?

Revised Shrimp and Avocado Salad makes 1 servings.


What Are The Ingredients For Revised Shrimp and Avocado Salad Recipe?

The ingredients for Revised Shrimp and Avocado Salad are:

2 oz Rising Tide cooked shrimp
1 serving(s) Avo Tera Avocado 1/2 fruit
8 inner leaf Romaine Lettuce (salad)
6 cherry Red Ripe Tomatoes
1 tbsp chopped Onions, raw
1 Serving(s) Lemon juice
0.5 tbsp Star Balsamic vinegar
0.5 tsp Garlic Salt


How Do I Make Revised Shrimp and Avocado Salad?

Here is how you make Revised Shrimp and Avocado Salad:

Only would be for shrimp. The one I used is cooked and frozen, so all is required is defrosting. Chop all the other ingredients and add in the vine gar, garlic salt and lemon juice. Stir to mix and enjoyServing Size: 1 bowlNumber of Servings: 1Recipe submitted by SparkPeople user SQUEAKYMOOMOO.


What's The Nutritional Info For Revised Shrimp and Avocado Salad?

The nutritional information for Revised Shrimp and Avocado Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 38.9
  • Total Fat: 50.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 715.9 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.3 g

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