The recipe Shredded Japanese Roots and Shrimp Salad
Shredded Japanese Roots and Shrimp Salad recipe is a Asian Salad meal that takes several minutes to make. If you enjoy Asian for Salad, you will like Shredded Japanese Roots and Shrimp Salad!
Shredded Japanese Roots and Shrimp Salad
- What Course Is Shredded Japanese Roots and Shrimp Salad?
- How Long Does Shredded Japanese Roots and Shrimp Salad Recipe Take To Prepare?
- How Long Does Shredded Japanese Roots and Shrimp Salad Recipe Take To Cook?
- How Many Servings Does Shredded Japanese Roots and Shrimp Salad Recipe Make?
- What Are The Ingredients For Shredded Japanese Roots and Shrimp Salad Recipe?
- How Do I Make Shredded Japanese Roots and Shrimp Salad?
- What's The Nutritional Info For Shredded Japanese Roots and Shrimp Salad?
- What Type Of Cuisine Is Shredded Japanese Roots and Shrimp Salad?
- What Dietary Needs Does Shredded Japanese Roots and Shrimp Salad Meet?
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This is a great way to nix a craving for Japanese food when you don't have a good sushi place around or you don't feel like shelling out for some rolls. Add some sashimi grade tuna and wasabi paste too for a great zing! What Course Is Shredded Japanese Roots and Shrimp Salad?Shredded Japanese Roots and Shrimp Salad is for Salad. How Long Does Shredded Japanese Roots and Shrimp Salad Recipe Take To Prepare?Shredded Japanese Roots and Shrimp Salad takes 15 minutes to prepare. How Long Does Shredded Japanese Roots and Shrimp Salad Recipe Take To Cook?Shredded Japanese Roots and Shrimp Salad takes several minutes to cook. How Many Servings Does Shredded Japanese Roots and Shrimp Salad Recipe Make?Shredded Japanese Roots and Shrimp Salad makes 2 servings. What Are The Ingredients For Shredded Japanese Roots and Shrimp Salad Recipe?The ingredients for Shredded Japanese Roots and Shrimp Salad are: 3 cups peeled and finely shredded daikon1/2 cup finely shredded carrots 1 1/2 teaspoons kosher salt 7 oz peeled and cooked small shrimp 1/4 cup rice vinegar 1 tablespoon brown sugar 2 tsp tamari Toasted sesame seeds, for garnish (optional) Pickled ginger, for garnish (optional) How Do I Make Shredded Japanese Roots and Shrimp Salad?Here is how you make Shredded Japanese Roots and Shrimp Salad: Toss radish, carrot and salt together in large bowl. Let stand for 10 minutes.Rinse and squeeze dry. Toss grated mixture with shrimp.Combine vinegar, sugar and tamari. Pour over salad, and toss well. Sprinkle with sesame seeds and ginger.Number of Servings: 2Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Shredded Japanese Roots and Shrimp Salad?The nutritional information for Shredded Japanese Roots and Shrimp Salad is:
What Type Of Cuisine Is Shredded Japanese Roots and Shrimp Salad?Shredded Japanese Roots and Shrimp Salad is Asian cuisine. What Dietary Needs Does Shredded Japanese Roots and Shrimp Salad Meet?The dietary needs meet for Shredded Japanese Roots and Shrimp Salad is Low Fat |
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