Appetizers / Soups / Salads

Shrimp and Crab Salad with Dill is for Lunch.

Shrimp and Crab Salad with Dill takes 25 minutes to prepare.

Shrimp and Crab Salad with Dill takes 25 minutes to cook.

Shrimp and Crab Salad with Dill makes 4 servings.

The ingredients for Shrimp and Crab Salad with Dill are:

Shrimp Salad 8-oz pkg frozen cooked salad shrimp, thawed and drained 6-oz can lump crabmeat, drained and picked 1 large hard-cooked egg, grated 1/4 c chopped celery 2 tbs minced green onion 2 tsp dried dill weed 1/4 tsp salt 4 tbs mayonnaise 3 tbs sour cream

Here is how you make Shrimp and Crab Salad with Dill:

In a large bowl combine shrimp and next 6 ingredients; set asideIn a small bowl combine mayo and sour cream. Spoon mixture over shrimp gently stir to coat. Cover a chilServing Size: makes 4 servings. Serve on a bed of lettuce, in a wrap or with crackersNumber of Servings: 4Recipe submitted by SparkPeople user TERRIE0771.

The nutritional information for Shrimp and Crab Salad with Dill is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.5

• Total Fat: 6.5 g
• Cholesterol: 165.1 mg
• Sodium: 859.7 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.5 g
• Protein: 20.1 g

The dietary needs meet for Shrimp and Crab Salad with Dill is Low Carb