Appetizers / Soups / Salads

Shrimp Ceasre Salad is for Dinner.

Shrimp Ceasre Salad takes 15 minutes to prepare.

Shrimp Ceasre Salad takes 5 minutes to cook.

Shrimp Ceasre Salad makes 6 servings.

The ingredients for Shrimp Ceasre Salad are:

* Romaine Lettuce (salad), 4 cup, shredded
* Shrimp, cooked, 7 oz
* Bacon, 3 medium slices, cooked
* Parmesan Cheese, grated, .25 cup
* Olive Oil, 3 tbsp
* White Bread, 2 slice
* Garlic powder, .5 tsp
* *Onion powder, .5 tsp
* Great Value ceasre dressing, 4 tbsp

Here is how you make Shrimp Ceasre Salad:

Pour two tablespoons of olive oil into skillet and heat. Cut shrimp in half, sautee in skillet. Cook 3 slices of bacon, and chop into small pieces. Cut one head of romaine lettuce into small pieces, put in large bowl. Lightly toast two slices of bread, brush olive oil on both sides. Sprinkle with garlic and onion powders, cut into small cubes, toast to a golden brown. When shrimp is warm, place in bowl with lettuce, add toast cubes, parmesan cheese, bacon, and ceasre dressing. Toss then serve. Makes app 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user TWINKIETWIN94.

The nutritional information for Shrimp Ceasre Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.4

• Total Fat: 14.3 g
• Cholesterol: 73.8 mg
• Sodium: 378.7 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.9 g
• Protein: 11.2 g