Appetizers / Soups / Salads

Shrimp ?Grok-amole? Salad is for Dinner.

Shrimp ?Grok-amole? Salad takes several minutes to prepare.

Shrimp ?Grok-amole? Salad takes several minutes to cook.

Shrimp ?Grok-amole? Salad makes 4 servings.

The ingredients for Shrimp ?Grok-amole? Salad are:

1 pound cooked and peeled shrimp
3-4 ripe avocados, peeled and chopped into 1/2″ chunks
3-4 ripe red tomatoes, chopped
2-3 green onions, finely chopped
1 large orange or yellow pepper, chopped
1 jalape?o pepper, seeded and finely chopped
3-4 cloves of garlic, finely chopped
Juice of 1-2 limes
Olive oil
A handful of fresh cilantro leaves, chopped
Salt and pepper
Optional: a sprinkle of powdered chipotle pepper optional (Amanda and her husband love the smokey flavor of chipotle)
Instructions:

Here is how you make Shrimp ?Grok-amole? Salad:

Put all vegetables and shrimp in large bowl. Drizzle lime juice and a little olive oil on top, sprinkle with cilantro and salt and pepper to taste, mix and enjoy.Makes 3-4 servings Nutritional facts are for four servings and the lower end of each ingredient size (i.e. 3-4 tomatoes = 3 tomatoes in nutritional calculations).Number of Servings: 4Recipe submitted by SparkPeople user TENNISPLAYRNLR.

The nutritional information for Shrimp ?Grok-amole? Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 432.0

• Total Fat: 28.4 g
• Cholesterol: 221.0 mg
• Sodium: 275.5 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 10.7 g
• Protein: 27.9 g