Appetizers / Soups / Salads

Shrimp salad with avocado and orange takes several minutes to prepare.

Shrimp salad with avocado and orange takes several minutes to cook.

Shrimp salad with avocado and orange makes 6 servings.

The ingredients for Shrimp salad with avocado and orange are:

? 2 oranges, peeled and segmented;
? 2 tsp hot sauce;
? ? cup + 1 tbsp extra-virgin olive oil;
? 2 tbsp fresh mint, chopped;
? 24 large raw shrimps, peeled and deveined;
? 4 tbsp lime juice;
? 1 cup cherry tomatoes, halved;
? ? onion, thinly sliced;
? ? cup cilanto, chopped;
? A pinch of dried oregano;
? 2 avocados, cut into wedges;
? Cooking fat;
? Sea salt and freshly ground black pepper to taste

Here is how you make Shrimp salad with avocado and orange:

1 Combine together 1 tablespoon of the limejuice in a bowl with 1 tablespoon olive oil and 1teaspoon hot sauce.2 Add the mint and the shrimps and mix everythingwell.3 In another bowl combine the remaining 3tablespoons lime juice with the remaining ? cupolive oil and 1 teaspoon hot sauce.4 Stir in the cherry tomatoes as well as the avocados,onion, cilantro, oregano and orange segments.5 Heat your BBQ grill or a grill pan over high heatand cook the shrimps until just cooked through,about 2 minutes per side.6 Serve the hot shrimps over the salad in bowls.Serving Size: 1/6 recipeNumber of Servings: 6Recipe submitted by SparkPeople user MARTIEJO.

The nutritional information for Shrimp salad with avocado and orange is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.4

• Total Fat: 22.0 g
• Cholesterol: 114.9 mg
• Sodium: 129.1 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 5.5 g
• Protein: 17.3 g