Appetizers / Soups / Salads

Shrimp Salad with Great Green Dressing is for Salad.

Shrimp Salad with Great Green Dressing takes 10 minutes to prepare.

Shrimp Salad with Great Green Dressing takes 4 minutes to cook.

Shrimp Salad with Great Green Dressing makes 4 servings.

The ingredients for Shrimp Salad with Great Green Dressing are:

Dressing:
1 medium zucchini, ends removed, sliced
3 cups arugula or spinach
1/2 avocado
1/4 teaspoon black pepper
juice of 1 lemon
2 tablespoons red wine vinegar

Salad:
nonstick cooking spray
12 ounces shrimp, peeled and deveined
1/4 teaspoon paprika
1 teaspoon olive oil
1 head red leaf lettuce, torn into bite size pieces
1 (15 oz) can cannellini beans, rinsed and drained
1/4 red onion, sliced thin

Here is how you make Shrimp Salad with Great Green Dressing:

Dressing: Puree all ingredients in a food processor or blender. If the dressing is too thick to pour, add one tablespoon of water at a time until it reaches the desired consistency. Salad: Spray the shrimp with nonstick cooking spray, then sprinkle on the paprika. Place a large saut? pan over medium heat. Add the olive oil to the hot pan, then add the shrimp once the oil is hot. Saut? the shrimp for 3-4 minutes, stirring often. Remove from heat and allow to cool slightly.Toss the shrimp and remaining salad ingredients with the dressing in a large bowl and serve.

The nutritional information for Shrimp Salad with Great Green Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.1

• Total Fat: 6.8 g
• Cholesterol: 129.2 mg
• Sodium: 160.5 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 6.7 g
• Protein: 22.9 g

Shrimp Salad with Great Green Dressing is French cuisine.

The dietary needs meet for Shrimp Salad with Great Green Dressing is Low Fat