Appetizers / Soups / Salads

Spicy Shrimp Soybean Salad is for Salad.

Spicy Shrimp Soybean Salad takes 5 minutes to prepare.

Spicy Shrimp Soybean Salad takes 10 minutes to cook.

Spicy Shrimp Soybean Salad makes 4 servings.

The ingredients for Spicy Shrimp Soybean Salad are:

-Pre-cooked (salad shrimp) 4 oz
-Edamame (out of pods) 1/2 cup
-chili powder 1 tbsp
-Garlic powder 1 tbsp
-Tabasco Sauce 5 tsp or to taste
-Sweet Red Bell Peppers 1/4 cup chopped
-President Fat Free Crumbled Feta (Mediterranean Herbs) 1 oz

Here is how you make Spicy Shrimp Soybean Salad:

Gather ingredients. Prepare chopped red pepper and set aside 1/4 cup.Thaw shrimp in hot water.Place in bowl. Prepare Edamame by thawing and then place in bowl (1/2 cup).(Make sure it is out of pod). Add 1 tbsp of chili powder. Add 1 tbsp of Garlic powder. Add five teaspoons of Tabasco Sauce then mix in all of these condiments. Add 1 oz of crumbled feta and mix in. Finish by adding 1/4 cup of chopped red peppers and mix.Warm up or leave cool and Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user TULIPNOIR87.

The nutritional information for Spicy Shrimp Soybean Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 79.3

• Total Fat: 1.5 g
• Cholesterol: 55.3 mg
• Sodium: 240.8 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 2.2 g
• Protein: 10.3 g