Appetizers / Soups / Salads

Thai Shrimp and Glass-noodle Salad is for Salad.

Thai Shrimp and Glass-noodle Salad takes several minutes to prepare.

Thai Shrimp and Glass-noodle Salad takes several minutes to cook.

Thai Shrimp and Glass-noodle Salad makes 4 servings.

The ingredients for Thai Shrimp and Glass-noodle Salad are:

4 ounces glass noodles (bean threads)
1/2 cup fresh lime juice
1/4 cup fish sauce
3 tablespoons light vegetable oil
2 tablespoons rice vinegar
2 teaspoons sugar
1 pound cooked shrimp, peeled and deveined
1 large cucumber, halved, seeded, and sliced
1 red bell pepper, cut into strips
1/2 cup thinly sliced green onions
1/2 cup shredded carrot
2 tablespoons fresh cilantro leaves

Here is how you make Thai Shrimp and Glass-noodle Salad:

Soak noodles in hot water for 10 to 15 minutes or until tender; rinse and drain. Place in a mixing bowl. (For easier serving, cut noodles into pieces with kitchen shears.)Combine lime juice and next 4 ingredients; pour over noodles, tossing to coat.Stir in remaining ingredients, and toss salad until well blended. Cover and refrigerate until well chilled.Number of Servings: 4Recipe submitted by SparkPeople user PRANA_DANCER.

The nutritional information for Thai Shrimp and Glass-noodle Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.9

• Total Fat: 12.0 g
• Cholesterol: 221.0 mg
• Sodium: 1,778.3 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 2.7 g
• Protein: 26.0 g