The recipe Tossed Salad with Shrimp and salsa

Made From Scratch Recipes

Tossed Salad with Shrimp and salsa recipe is a Spanish Lunch meal that takes several minutes to make. If you enjoy Spanish for Lunch, you will like Tossed Salad with Shrimp and salsa!

Tossed Salad with Shrimp and salsa

Tossed Salad with Shrimp and salsa Recipe
Tossed Salad with Shrimp and salsa

Just something came up with one night!!

What Course Is Tossed Salad with Shrimp and salsa?

Tossed Salad with Shrimp and salsa is for Lunch.


How Long Does Tossed Salad with Shrimp and salsa Recipe Take To Prepare?

Tossed Salad with Shrimp and salsa takes 15 minutes to prepare.


How Long Does Tossed Salad with Shrimp and salsa Recipe Take To Cook?

Tossed Salad with Shrimp and salsa takes several minutes to cook.


How Many Servings Does Tossed Salad with Shrimp and salsa Recipe Make?

Tossed Salad with Shrimp and salsa makes 1 servings.


What Are The Ingredients For Tossed Salad with Shrimp and salsa Recipe?

The ingredients for Tossed Salad with Shrimp and salsa are:

Romaine Lettuce (salad), 3 cup, shredded
Cucumber (with peel), 1 cucumber (8-1/4"), sliced
Tomatoes, red, ripe, raw, 1 cup, sliced
Shrimp, cooked, 3 oz (remove)
Coriander (cilantro) leaves, raw, 0.25 cup, chopped
* Salsa, 0.50 cup (mild or your fav)


How Do I Make Tossed Salad with Shrimp and salsa?

Here is how you make Tossed Salad with Shrimp and salsa:

Get precooked shrimp. Combine all ingredients. Enjoy!! : )Number of Servings: 1Recipe submitted by SparkPeople user PATRICLOP2PL.


What's The Nutritional Info For Tossed Salad with Shrimp and salsa?

The nutritional information for Tossed Salad with Shrimp and salsa is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 221.9
  • Total Fat: 2.5 g
  • Cholesterol: 165.7 mg
  • Sodium: 790.1 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 9.3 g
  • Protein: 25.7 g

What Type Of Cuisine Is Tossed Salad with Shrimp and salsa?

Tossed Salad with Shrimp and salsa is Spanish cuisine.


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