Appetizers / Soups / Salads

Asian slaw salad is for Salad.

Asian slaw salad takes 5 minutes to prepare.

Asian slaw salad takes 5 minutes to cook.

Asian slaw salad makes 4 servings.

The ingredients for Asian slaw salad are:

1 package brocolli slaw mix - no dressing, 11 oz
4 large Scallions- diced
Sliced Almond, 0.25 cup - toasted
Sesame Seeds, 1 tbsp toasted

dressing:
*Brown Sugar, Not Packed, 6 tsp (2 tbsp)
Kikkoman Soy Sauce, 2 tsp
*Nakano Seasoned Rice Vinegar, 3 tbsp
*Crisco Pure Vegetable Oil, 4 tbsp
Sesame Oil, 1 tsp

Here is how you make Asian slaw salad:

Mix all ingredients for dressing in a pot on stove and cook over med heat until sugar is disolved. remove from heat and let cool.Toast sesame seeds and almonds in oven 350 degrees for 5 min or so.Chop up green onions and toss with slaw and toss in sesame seeds and almonds. Shake dressing if possible before serving. I don't pour all the dressing on the salad unless I know it will all get eaten right then. I like to just spoon on 2 tbs of dressing per serving so that way the remaining salad stays fresh and crunchy. Number of Servings: 4Recipe submitted by SparkPeople user ZEPPYB.

The nutritional information for Asian slaw salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.9

• Total Fat: 20.0 g
• Cholesterol: 0.0 mg
• Sodium: 186.6 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.9 g
• Protein: 4.2 g