Appetizers / Soups / Salads

Crunch Ramen Cole Slaw Salad is for Dinner.

Crunch Ramen Cole Slaw Salad takes 20 minutes to prepare.

Crunch Ramen Cole Slaw Salad takes 10 minutes to cook.

Crunch Ramen Cole Slaw Salad makes 14 servings.

The ingredients for Crunch Ramen Cole Slaw Salad are:

1 head cabbage chopped (or 1 bag)
4 Green Onions
1 Stick Butter melted
1 C Slivered Almonds
2 pgs Ramen Noodles (raw - and crumbled)
1/2 C Sesame Seed
1 C Oil
1/3 C Rice Wine Vinegar
1 1/2 t Salt
1 t Pepper
1/4 C Splenda

Here is how you make Crunch Ramen Cole Slaw Salad:

Mix the following 2 ingredients and store in fridge, covered.1 head cabbage chopped (or 1 bag)4 Green OnionsBrown the following ingredients with the butter until crispy, then cool and store in fridge covered1 Stick Butter melted1 C Slivered Almonds2 pgs Ramen Noodles (raw - and crumbled)1/2 C Sesame Seedr in fridge.Just before serving - mix all three ingredients just before serving. Makes 14, servings - approximately 1 Cup. Good for low carb diets.Blend the following and sto1 C Oil1/3 C Rice Wine Vinegar1 1/2 t Salt1 t Pepper1/4 C SplendaNumber of Servings: 14Recipe submitted by SparkPeople user QWKVIC.

The nutritional information for Crunch Ramen Cole Slaw Salad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 342.9

• Total Fat: 31.2 g
• Cholesterol: 17.4 mg
• Sodium: 647.1 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.6 g
• Protein: 4.4 g

The dietary needs meet for Crunch Ramen Cole Slaw Salad is Low Carb