Appetizers / Soups / Salads

Tri-color Cole Slaw Oriental Salad takes 15 minutes to prepare.

Tri-color Cole Slaw Oriental Salad takes 15 minutes to cook.

Tri-color Cole Slaw Oriental Salad makes 10 servings.

The ingredients for Tri-color Cole Slaw Oriental Salad are:

Fresh Express 3 Color Deli Cole Slaw, 16 oz pkg
Maruchan Ramen - Oriental Flavor, 4 serving
Sunflower Seeds, dry roasted without salt, .5 cup, hulled
Land O Lakes Butter w Olive Oil and Sea Salt 4 tbsp
Green Onions Organic, 1/4c chopped, 0.25 cup
Almonds, 1.5 cup, sliced
Granulated Sugar, .5 cup
Holland House red wine vinegar 2 tbsp
Heinz Distilled White Vinegar, 1.25 tbsp
Extra Virgin Olive Oil Filippo Berio, 10 tbsp
Soy Sauce - La Choy, 2 tbsp

Here is how you make Tri-color Cole Slaw Oriental Salad:

Lightly brown butter.Add raw ramen noodles; brown.Add almonds and sunflower seeds; brown.Let cool completely.Boil sugar, vinegar, oil, and soy sauce for 1 minute. Cool. Mix with previous ingredients just before serving. Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user EMBER100805.

The nutritional information for Tri-color Cole Slaw Oriental Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 406.3

• Total Fat: 31.4 g
• Cholesterol: 10.0 mg
• Sodium: 630.7 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 4.0 g
• Protein: 7.0 g