Appetizers / Soups / Salads

Vinegar Cole Slaw Salad is for Salad.

Vinegar Cole Slaw Salad takes 15 minutes to prepare.

Vinegar Cole Slaw Salad takes 10 minutes to cook.

Vinegar Cole Slaw Salad makes 6 servings.

The ingredients for Vinegar Cole Slaw Salad are:

1 Med head white cabbage (21/2 to 3 pounds)
3 Tbsp ganulated sugar
1 Cup cider vinegar
2/3 Cup ketchup
1/2 Cup water
1/8 Tsp cayenne oeooer
1/8 teaspoon crushed red chile
1/4 Tsp freshly ground pepper
3/4 Teaspoon salt, or to taste
Dash of liquid hot pepper sauce, or to taste

Here is how you make Vinegar Cole Slaw Salad:

1. Grate or thinly slice the cabbage.2. In a small saucepan combine the sugar and vinegar and cook over medium heat until the sugar dissolves.3.Whisk in the other ingredients and simmer over medium-high heat for 10 minutes. If the mixture seems too thick, thin with 1 tablespoon of warm water at a time until the proper consistency is reached.4.Pour the warm sauce over the grated cabbage. Toss to combine thoroughly, and serve chilled.Number of Servings: 6Recipe submitted by SparkPeople user PATSYBLACK.

The nutritional information for Vinegar Cole Slaw Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 73.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,191.1 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.6 g
• Protein: 2.3 g

The dietary needs meet for Vinegar Cole Slaw Salad is Low Fat