The recipe Low Sodium salad dressing

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Low Sodium salad dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Low Sodium salad dressing!

Low Sodium salad dressing

Low Sodium salad dressing Recipe
Low Sodium salad dressing

Excellent low sodium dressing. Can be used in place of any dressing for any salad, even fruit salad (omit pepper)

What Course Is Low Sodium salad dressing?

Low Sodium salad dressing is for Salad.


How Long Does Low Sodium salad dressing Recipe Take To Prepare?

Low Sodium salad dressing takes 10 minutes to prepare.


How Long Does Low Sodium salad dressing Recipe Take To Cook?

Low Sodium salad dressing takes several minutes to cook.


How Many Servings Does Low Sodium salad dressing Recipe Make?

Low Sodium salad dressing makes 2 servings.


What Are The Ingredients For Low Sodium salad dressing Recipe?

The ingredients for Low Sodium salad dressing are:

Balsamic Vinegar - Elite, 2 tbsp
Canola Oil, 1 tbsp
mustard seed, 1 tsp
No Name lemon juice, 1 tsp
Paprika, 1 tsp
Parsley, 1 tbsp
Pepper, black, 1 dash
Tarragon, ground, 0.25 tsp
Dill weed, dried, 0.5 tsp
Better Stevia, 100 gram(s)


How Do I Make Low Sodium salad dressing?

Here is how you make Low Sodium salad dressing:

Combine all ingredients in small mason jar. Attach lid and shake. Can be used right away, but flavours develop better if left in the fridge for a couple of hours.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user BAKER287.


What's The Nutritional Info For Low Sodium salad dressing?

The nutritional information for Low Sodium salad dressing is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 80.0
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

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