The recipe Becky's South of the Border Salad

Made From Scratch Recipes

Becky's South of the Border Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Becky's South of the Border Salad!

Becky's South of the Border Salad

Becky's South of the Border Salad Recipe
Becky's South of the Border Salad

A salad perfect for your next fiesta. Enjoy!

How Long Does Becky's South of the Border Salad Recipe Take To Prepare?

Becky's South of the Border Salad takes several minutes to prepare.


How Long Does Becky's South of the Border Salad Recipe Take To Cook?

Becky's South of the Border Salad takes several minutes to cook.


How Many Servings Does Becky's South of the Border Salad Recipe Make?

Becky's South of the Border Salad makes 1 servings.


What Are The Ingredients For Becky's South of the Border Salad Recipe?

The ingredients for Becky's South of the Border Salad are:

1. 1 cup mixed salad greens
2. 1 whole avocado, w/o skin or seed
3. 15 medium-sized baby carrots, raw, chopped
4. 1 cup fresh mushrooms, pieces or slices
5. 1 cup sliced Cheddar cheese, cut into pieces


How Do I Make Becky's South of the Border Salad?

Here is how you make Becky's South of the Border Salad:

1. Take 1 cup of mixed salad greens, and put them in a small bowl.2. Skin avocado, slice in half, remove seed, and cut into chunks. Add to bowl.3.Cut up baby carrots, mushrooms, and Cheddar cheese. Add to bowl. Mix everything together.Number of Servings: 1Recipe submitted by SparkPeople user BECKYLOVING.


What's The Nutritional Info For Becky's South of the Border Salad?

The nutritional information for Becky's South of the Border Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 908.3
  • Total Fat: 71.4 g
  • Cholesterol: 138.6 mg
  • Sodium: 898.9 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 16.3 g
  • Protein: 40.7 g

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